Coat a large nonstick
skillet with cooking spray. Add garlic, onion, tomatillo and jalapeno. Sautee
for 5 minutes, stirring frequently.
Stir in canned
tomatoes, hominy, beans, chicken, cumin, oregano, pepper, salt and broth.
(Note: If desired, substitute 2 cups of diced cooked chicken breast for
the raw chicken. Reduce the cooking time to minutes.)
Cover skillet and
simmer until chicken is cooked through, about 20 minutes. Yields about 1
3/4 cup per serving.